Available for tables of 8 or more guests (excluding Sundays)

To start: (share all dishes)

Soda bread, butter

House black pudding, apple sauce

Cured chalk stream trout, blinis, crème fraiche

Panisse, white bean dip

Main courses: (choose one for the table)

Roast quail

Roast free range chicken

Slow roast lamb shoulder (supplement £8 per head)

Roast beef rump cap (supplement £10 per head)

Whole roast celeriac (Vegetarian option)

All main courses served with watercress, roast ratte potatoes, braised red cabbage, carrot & swede and gravy.

Dessert: (choose one for the table)

Sticky toffee pudding, vanilla ice cream

Fruitcake, Colston Basset Stilton

Clementine syllabub, ginger cake

£50 per head