SUNDAYS
SAMPLE MENU
Bloody Mary 8
Petit Lucques olives (v) 5
Crispy chickpea fritter, lemon (v) 4
Soda bread, butter (v) 5
House black pudding, apple sauce 6
Sausage roll, house brown sauce 5
Grilled leeks, tartare sauce, breadcrumbs (v) 8
Bitter leaf, winter citrus, pumpkin seed (v) 9
Beef tartare, egg yolk, toast 14
Roast beef rump cap, horse radish cream 28
Roast pork belly, apple sauce 23
Roast crown prince squash, apple sauce 18
All roasts are served with roast potatoes, Yorkshire pudding,
buttered greens, carrot and swede mash and gravy
Cheeseburger 12
Celeriac risotto, hen of the woods, hazelnut (v) 16
Lamb shoulder, fennel & butter bean pie, minted greens 22
Cornish cod, chard, sauce barigoule 30
Merguez sausages, chickpea stew, aioli 16
Fries, aioli (v) 5
Lollo rosso, Caesar dressing, Parmesan 6
Cauliflower cheese 6
Cherry Bakewell tart, créme fraiche 8.5
Sticky toffee pudding, vanilla ice cream 9
Muscovado rice pudding, damson jam 8
Rollright, fruitcake 12