SUNDAYS

SAMPLE MENU

Bloody Mary    8

Petit Lucques olives (v)    5

Crispy chickpea fritter, lemon (v) 4

Soda bread, butter (v)    5

House black pudding, apple sauce    6

Sausage roll, house brown sauce    5

Grilled leeks, tartare sauce, breadcrumbs (v)    8

Bitter leaf, winter citrus, pumpkin seed (v)   9

Beef tartare, egg yolk, toast    14

Roast beef rump cap, horse radish cream   28

Roast pork belly, apple sauce   23

Roast crown prince squash, apple sauce 18

All roasts are served with roast potatoes, Yorkshire pudding,

buttered greens, carrot and swede mash and gravy

Cheeseburger 12

Celeriac risotto, hen of the woods, hazelnut (v)   16

Lamb shoulder, fennel & butter bean pie, minted greens    22

Cornish cod, chard, sauce barigoule     30

Merguez sausages, chickpea stew, aioli   16

Fries, aioli (v)    5

Lollo rosso, Caesar dressing, Parmesan 6

Cauliflower cheese    6

Cherry Bakewell tart, créme fraiche   8.5

Sticky toffee pudding, vanilla ice cream 9

Muscovado rice pudding, damson jam   8

Rollright, fruitcake    12