
SUNDAYS
SAMPLE MENU
Bloody Mary £8
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Petit Lucques olives (v) 5
Malted soda bread, butter (v) 5
House black pudding, apple sauce 6
Scotch egg, English mustard 7.50
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Grilled leeks, tartare sauce (v) 8
Raw courgette, fennel, Crowdie, lemon (v) 10
Heritage tomatoes, tonnato, olives 10
Beef tartare, crispy polenta, lovage mayo 14.50
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Roast beef rump cap, horseradish cream 28
Roast pork belly, apple sauce 23
Roast Celeriac, apple sauce 18
All roasts are served with roast potatoes, Yorkshire pudding,
buttered greens, carrot and swede mash and gravy
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Cheeseburger 12
Brown crab risotto, lemon 17
Baked ricotta pancakes, Cornish Yarg, tarragon (v) 17
Ham hock and parsley sauce pie, French peas 19
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Cauliflower cheese 6.5
Fries, aioli (v) 5
Green salad (v) 4
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Cherry bread & butter pudding, rum and raisin ice cream 8
Jam steamed sponge, custard 8
Bbq summer berries, milk ice cream, elderflower 8
Baron Bigod, fruitcake 12
Flapjacks 4