SUNDAYS

SAMPLE MENU

Bloody Mary    £8

Petit Lucques olives (v)    5

Malted soda bread, butter (v)    5

House black pudding, apple sauce    6

Scotch egg, English mustard    7.50

Grilled leeks, tartare sauce (v)    8

Raw courgette, fennel, Crowdie, lemon (v)   10

Heritage tomatoes, tonnato, olives    10

Beef tartare, crispy polenta, lovage mayo    14.50

Roast beef rump cap, horseradish cream 28

Roast pork belly, apple sauce 23

Roast Celeriac, apple sauce 18

All roasts are served with roast potatoes, Yorkshire pudding,

buttered greens, carrot and swede mash and gravy

Cheeseburger    12

Brown crab risotto, lemon    17

Baked ricotta pancakes, Cornish Yarg, tarragon (v)    17

Ham hock and parsley sauce pie, French peas    19

Cauliflower cheese 6.5

Fries, aioli (v)    5

Green salad (v)    4

Cherry bread & butter pudding, rum and raisin ice cream 8

Jam steamed sponge, custard    8

Bbq summer berries, milk ice cream, elderflower    8

Baron Bigod, fruitcake    12

Flapjacks    4