FESTIVE FEASTING AT THE JOLLY GARDENERS
Really excited to launch this feasting menu - very much up our street - a table piled high with great food for everyone to help themselves from. Like a brilliant home dinner party but with top-class chefs, a well stocked bar and someone else to do the washing up.
Perfect for groups of six to thirty-eight. Choose your own individual starter and dessert, and pick one main course to be served to the table on large platters - family-style - with an array of accompaniments.
Pop in, give us a call on 01244 835391, or drop us an e-mail so that we can help you plan your festive gathering.
FESTIVE FEASTING MENU
2 courses £35pp / 3 courses £45pp
Starters
Twice-baked Comté cheese soufflé, red onion marmalade.
Home smoked Chalk stream trout rillettes, pickles, toast.
Homemade black pudding, fried egg, brown sauce.
Main Course - Choose 1 for the table
Whole roast corn-fed chicken, sauce forestière.
Roast free-range pork belly with burnt apple sauce.
Roast beef rump cap - Heritage breed, grass-fed, dry-aged, served with red wine gravy. +£10
Whole 12-hour braised Great House Farm lamb shoulder, mint salsa verde, gravy. +£5
Whole day-boat Cornish plaice, crème fraiche and chive sauce. +£5
Quail Feast - platters of of whole roast quail (the whole flock!), homemade aioli. +£5
All served with
Crispy new potatoes, rosemary, garlic.
Braised red cabbage.
Green salad, shallot, mustard vinaigrette.
Dessert
Sticky toffee pudding, vanilla ice cream.
Clementine syllabub, shortbread.
Jolly Christmas cake, Stilton.
Available for groups of 6 or more.
On Sundays, the main course will be served with traditional Sunday Roast accompaniments.
Must be pre-ordered at least 7 days in advance.
Individual allergens/dietary requirements will be catered from the à la Carte Menu.
